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Troubadour Coffee Roasters
Home
Buy Our Coffee
Buy Roasted & Green Coffee
Monthly Coffee Subscription
eGift Cards
Not Sure Where to Start?
Coffee Consultation & Barista Training
Coffee Consulting and Opening a Coffee Shop
Book Consultation Services
Home Enthusiast Barista Training - Espresso and Milk Skills - Barista School
Professional Barista Training School - Espresso and Milk Skills
Location & Hours
Contact Us
Employment
Login Account
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Folder: Coffee Consultation & Barista Training
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Buy Roasted & Green Coffee Guatemala Antigua Finca Santa Ines
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Guatemala Antigua Finca Santa Ines

from $25.75
sold out

All of our coffees are shipped whole bean.

Farm: Santa Ines

Grower: Minondo Family

Altitude: 1518 masl

Grade: 1 SCA Micro-Lot

Region: Antigua

Processing: Wet (Washed)

Varietal: Marsellesa

Flavor notes: Honey, stone fruit & chocolate.

Isa Minondo and her family are a 4th generation coffee producers. Their farm called Santa Ines is located in Antigua, Guatemala. The farm sits at 5000 fasl (1500 masl) near Vulcans Agua, Fuego and Acatenengo, is 49 hectares (about 122 acres) and is about 25 miles SW of Guatemala City.

Finca Santa Inés was originally part of Finca El Potrero and is located in the Panchoy Valley. Today it is known as Valle de Antigua. We had their coffee in 2017, 2019 and now in 2020.

Isa, dad Raul, aunt Eugena along with their manager Erick Jimenez and team are doing things perfectly! Micro lots generally score higher (86+), are cleaner in flavor and have more clarity. Included in their offerings in the near future will be honey process coffees and naturals! We are so looking forward to more great coffees such as these from great people!

They produce Tekesic, Caturra, Bourbon, Bourbon 300 and Gesha among other varietals. They also produce avocados to sell at the local market.

Weight:
Add To Cart

All of our coffees are shipped whole bean.

Farm: Santa Ines

Grower: Minondo Family

Altitude: 1518 masl

Grade: 1 SCA Micro-Lot

Region: Antigua

Processing: Wet (Washed)

Varietal: Marsellesa

Flavor notes: Honey, stone fruit & chocolate.

Isa Minondo and her family are a 4th generation coffee producers. Their farm called Santa Ines is located in Antigua, Guatemala. The farm sits at 5000 fasl (1500 masl) near Vulcans Agua, Fuego and Acatenengo, is 49 hectares (about 122 acres) and is about 25 miles SW of Guatemala City.

Finca Santa Inés was originally part of Finca El Potrero and is located in the Panchoy Valley. Today it is known as Valle de Antigua. We had their coffee in 2017, 2019 and now in 2020.

Isa, dad Raul, aunt Eugena along with their manager Erick Jimenez and team are doing things perfectly! Micro lots generally score higher (86+), are cleaner in flavor and have more clarity. Included in their offerings in the near future will be honey process coffees and naturals! We are so looking forward to more great coffees such as these from great people!

They produce Tekesic, Caturra, Bourbon, Bourbon 300 and Gesha among other varietals. They also produce avocados to sell at the local market.

All of our coffees are shipped whole bean.

Farm: Santa Ines

Grower: Minondo Family

Altitude: 1518 masl

Grade: 1 SCA Micro-Lot

Region: Antigua

Processing: Wet (Washed)

Varietal: Marsellesa

Flavor notes: Honey, stone fruit & chocolate.

Isa Minondo and her family are a 4th generation coffee producers. Their farm called Santa Ines is located in Antigua, Guatemala. The farm sits at 5000 fasl (1500 masl) near Vulcans Agua, Fuego and Acatenengo, is 49 hectares (about 122 acres) and is about 25 miles SW of Guatemala City.

Finca Santa Inés was originally part of Finca El Potrero and is located in the Panchoy Valley. Today it is known as Valle de Antigua. We had their coffee in 2017, 2019 and now in 2020.

Isa, dad Raul, aunt Eugena along with their manager Erick Jimenez and team are doing things perfectly! Micro lots generally score higher (86+), are cleaner in flavor and have more clarity. Included in their offerings in the near future will be honey process coffees and naturals! We are so looking forward to more great coffees such as these from great people!

They produce Tekesic, Caturra, Bourbon, Bourbon 300 and Gesha among other varietals. They also produce avocados to sell at the local market.

***Please note that we will do our best to fulfill and ship/deliver your order within 48 hrs, excluding weekends unless you are notified otherwise. With few exceptions, we roast once per week but we usually have fresh roasted coffees available to fulfill your order. Please keep this in mind if you need your order quickly. If we are out of your selection(s), your order may be delayed. If we are out of all back stock of your selections, we will notify you, send a comparable alternative or issue you a refund.

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