Guatemala San Isidro Chacaya
All of our coffees are shipped whole bean.
Country: Guatemala
Producer: Javier Cabrera
Finca: San Isidro Chacaya
Altitude: 1550-2100 masl
Grade: SHB Grade 1 SCA
Type: Micro-lot
Region: Atitlan
Tasting Notes: Fruity notes of cherry, nectarine & honey with a chocolate finish. Medium body.
Javier Cabrera is a 4th generation coffee producer. San Isidro Chacaya sits between 1500 and 2100 masl and is in the Atitlan region of Guatemala. The farm is surrounded by three volcanos: Atitlan, San Pedro and Toliman which make for rich, volcanic soils. The finca also sits on the edge of Lake Atitlan which is considered to be the most beautiful lake in the world!
Besides this fabulous caturra, they are also producing gesha, pacamara, catuai and java.
We have had his coffee for five years now! The farm has been in Javier’s family for over 100 years!
All of our coffees are shipped whole bean.
Country: Guatemala
Producer: Javier Cabrera
Finca: San Isidro Chacaya
Altitude: 1550-2100 masl
Grade: SHB Grade 1 SCA
Type: Micro-lot
Region: Atitlan
Tasting Notes: Fruity notes of cherry, nectarine & honey with a chocolate finish. Medium body.
Javier Cabrera is a 4th generation coffee producer. San Isidro Chacaya sits between 1500 and 2100 masl and is in the Atitlan region of Guatemala. The farm is surrounded by three volcanos: Atitlan, San Pedro and Toliman which make for rich, volcanic soils. The finca also sits on the edge of Lake Atitlan which is considered to be the most beautiful lake in the world!
Besides this fabulous caturra, they are also producing gesha, pacamara, catuai and java.
We have had his coffee for five years now! The farm has been in Javier’s family for over 100 years!
All of our coffees are shipped whole bean.
Country: Guatemala
Producer: Javier Cabrera
Finca: San Isidro Chacaya
Altitude: 1550-2100 masl
Grade: SHB Grade 1 SCA
Type: Micro-lot
Region: Atitlan
Tasting Notes: Fruity notes of cherry, nectarine & honey with a chocolate finish. Medium body.
Javier Cabrera is a 4th generation coffee producer. San Isidro Chacaya sits between 1500 and 2100 masl and is in the Atitlan region of Guatemala. The farm is surrounded by three volcanos: Atitlan, San Pedro and Toliman which make for rich, volcanic soils. The finca also sits on the edge of Lake Atitlan which is considered to be the most beautiful lake in the world!
Besides this fabulous caturra, they are also producing gesha, pacamara, catuai and java.
We have had his coffee for five years now! The farm has been in Javier’s family for over 100 years!
***Please note that we will do our best to fulfill and ship/deliver your order within 48 hrs, excluding weekends unless you are notified otherwise. With few exceptions, we roast once per week but we usually have fresh roasted coffees available to fulfill your order. Please keep this in mind if you need your order quickly. If we are out of your selection(s), your order may be delayed. If we are out of all back stock of your selections, we will notify you, send a comparable alternative or issue you a refund.
