Troubadour Coffee Roasters

TOP QUALITY COFFEE ROASTERS

We are passionate about our coffee, source most of it direct from the growers and are proud to pay them above a typical “Fair Trade” price. 100% of that money goes directly to the grower, guaranteed. We roast each coffee on-site, and we make each beverage to order. We do not offer flavors, syrups, smoothies, frappes, meal-type foods or most typical coffee shop drinks, but for good reason.

We are very focused on the quality aspect of our coffees and want you to experience coffee for the passion, craft and art of it. Coffee is the seed of a fruit and if its grown, processed, roasted and brewed properly, the results will be amazing and not taste bitter or burnt. If your black coffee tastes bitter or burnt, you're drinking the wrong quality coffee!

For those that brew at home or the office, we sell our offerings in our shop and here at our website. You can read about each coffee, get the statistics such at altitude, varietal and processing method to help you decide on what to get. All of our coffees are shipped within 48 hrs of purchase online and shipped whole bean. If we happen to be out of a selection you ordered we will email you and ask to substitute or give you an approximate timeframe your slection might be available again.

Hope you will enjoy visiting us and your coffee!

Guatemala Finca Santa Clara

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Guatemala Finca Santa Clara

from $23.50

All of our coffees are shipped whole bean.

Country: Guatemala
Region: Acatenengo
Farm: Santa Clara
Producer: Medina family.
Elevation: 1460 masl
Varietals: Caturra
Flavor notes:  Apple, peach and chocolate. Light-medium body.
Processing: Wet
Grade: Specialty Grade 1 (SHB) Micro-lot

Finca Santa Clara is located in the Acatenango region of Guatemala and sits at 1460 masl, that’s just over 5400 feet in height. It is nestled between three volcanoes: Vulcans Acatenengo, Agua and Fuego. The farm is about 19 miles SW of Antigua and about 45 miles SW of Guatemala City.

The family has been farming coffee for over 100 years. They have about 500 hectares in total for coffee farming. That’s about 1200 acres in gringo speak. Of that, about 250 hectares (625 acres) encompasses Fincas Tehuya, El Balsamo and this offering, Santa Clara. The family also produces avocado, macadamia nuts and honey for selling at the local markets.

They are producing many coffee varietals: Caturra, Tekesic, Gesha, Castillo, Venecia, Marsellesa, Icatu, Bourbon, Bourbon 300, and Castillo varieties. The Icatu and Castillo are rust resistant which is good since this leaf rust called La Roya is harmful to coffee plants. It can also be lethal if it gets out of control. La roya is a fungus that travels through the air so it can move from one plant to another as well as one farm to another.

Being near three volcanoes can produce rich soil but they also have a local tree called the chalum to help provide shade. Volcanic rich soil can sometimes be very hot, radiating heat upward so shade can be essential for healthy coffee tree growth. The chalum trees also produce good amounts of nitrogen which are very nutritious for the soil, therefore allowing the coffee trees to thrive.

The chalum tree along with macadamia trees and another local tree called the Grabilaya tree are also used for shade. Some coffee trees prefer total shade, some prefer total sun and some prefer a mixture of both. The property also has a good number of pine and cypress trees. We hope you will enjoy your selection of Finca Santa Clara!

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***Please note that we will do our best to fulfill and ship/deliver your order within 48 hrs, excluding weekends unless you are notified otherwise. With few exceptions, we roast once per week but we usually have fresh roasted coffees available to fulfill your order. Please keep this in mind if you need your order quickly. If we are out of your selection(s), your order may be delayed. If we are out of all back stock of your selections, we will notify you, send a comparable alternative or issue you a refund.

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