Guatemala Finca Santa Clara Green UNROASTED Coffee
THIS IS UNROASTED COFFEE. ALL TASTING NOTES ARE BASED ON LIGHT ROAST. HEAVIER ROASTS WILL BRING OUT MORE CHOCOLATE AND CARAMEL, AND MAY ADD SMOKINESS.
Country: Guatemala
Region: Acatenengo
Farm: Santa Clara
Producer: Medina family.
Elevation: 1460 masl
Varietals: Caturra
Flavor notes: Apple, peach and chocolate. Light-medium body.
Processing: Wet
Grade: Specialty Grade 1 (SHB) Micro-lot
Finca Santa Clara is located in the Acatenango region of Guatemala and sits at 1460 masl, that’s just over 5400 feet in height. It is nestled between three volcanoes: Vulcans Acatenengo, Agua and Fuego. The farm is about 19 miles SW of Antigua and about 45 miles SW of Guatemala City.
The family has been farming coffee for over 100 years. They have about 500 hectares in total for coffee farming. That’s about 1200 acres in gringo speak. Of that, about 250 hectares (625 acres) encompasses Fincas Tehuya, El Balsamo and this offering, Santa Clara. The family also produces avocado, macadamia nuts and honey for selling at the local markets.
They are producing many coffee varietals: Caturra, Tekesic, Gesha, Castillo, Venecia, Marsellesa, Icatu, Bourbon, Bourbon 300, and Castillo varieties. The Icatu and Castillo are rust resistant which is good since this leaf rust called La Roya is harmful to coffee plants. It can also be lethal if it gets out of control. La roya is a fungus that travels through the air so it can move from one plant to another as well as one farm to another.
Being near three volcanoes can produce rich soil but they also have a local tree called the chalum to help provide shade. Volcanic rich soil can sometimes be very hot, radiating heat upward so shade can be essential for healthy coffee tree growth. The chalum trees also produce good amounts of nitrogen which are very nutritious for the soil, therefore allowing the coffee trees to thrive.
The chalum tree along with macadamia trees and another local tree called the Grabilaya tree are also used for shade. Some coffee trees prefer total shade, some prefer total sun and some prefer a mixture of both. The property also has a good number of pine and cypress trees. We hope you will enjoy your selection of Finca Santa Clara!
THIS IS UNROASTED COFFEE. ALL TASTING NOTES ARE BASED ON LIGHT ROAST. HEAVIER ROASTS WILL BRING OUT MORE CHOCOLATE AND CARAMEL, AND MAY ADD SMOKINESS.
Country: Guatemala
Region: Acatenengo
Farm: Santa Clara
Producer: Medina family.
Elevation: 1460 masl
Varietals: Caturra
Flavor notes: Apple, peach and chocolate. Light-medium body.
Processing: Wet
Grade: Specialty Grade 1 (SHB) Micro-lot
Finca Santa Clara is located in the Acatenango region of Guatemala and sits at 1460 masl, that’s just over 5400 feet in height. It is nestled between three volcanoes: Vulcans Acatenengo, Agua and Fuego. The farm is about 19 miles SW of Antigua and about 45 miles SW of Guatemala City.
The family has been farming coffee for over 100 years. They have about 500 hectares in total for coffee farming. That’s about 1200 acres in gringo speak. Of that, about 250 hectares (625 acres) encompasses Fincas Tehuya, El Balsamo and this offering, Santa Clara. The family also produces avocado, macadamia nuts and honey for selling at the local markets.
They are producing many coffee varietals: Caturra, Tekesic, Gesha, Castillo, Venecia, Marsellesa, Icatu, Bourbon, Bourbon 300, and Castillo varieties. The Icatu and Castillo are rust resistant which is good since this leaf rust called La Roya is harmful to coffee plants. It can also be lethal if it gets out of control. La roya is a fungus that travels through the air so it can move from one plant to another as well as one farm to another.
Being near three volcanoes can produce rich soil but they also have a local tree called the chalum to help provide shade. Volcanic rich soil can sometimes be very hot, radiating heat upward so shade can be essential for healthy coffee tree growth. The chalum trees also produce good amounts of nitrogen which are very nutritious for the soil, therefore allowing the coffee trees to thrive.
The chalum tree along with macadamia trees and another local tree called the Grabilaya tree are also used for shade. Some coffee trees prefer total shade, some prefer total sun and some prefer a mixture of both. The property also has a good number of pine and cypress trees. We hope you will enjoy your selection of Finca Santa Clara!
THIS IS UNROASTED COFFEE. ALL TASTING NOTES ARE BASED ON LIGHT ROAST. HEAVIER ROASTS WILL BRING OUT MORE CHOCOLATE AND CARAMEL, AND MAY ADD SMOKINESS.
Country: Guatemala
Region: Acatenengo
Farm: Santa Clara
Producer: Medina family.
Elevation: 1460 masl
Varietals: Caturra
Flavor notes: Apple, peach and chocolate. Light-medium body.
Processing: Wet
Grade: Specialty Grade 1 (SHB) Micro-lot
Finca Santa Clara is located in the Acatenango region of Guatemala and sits at 1460 masl, that’s just over 5400 feet in height. It is nestled between three volcanoes: Vulcans Acatenengo, Agua and Fuego. The farm is about 19 miles SW of Antigua and about 45 miles SW of Guatemala City.
The family has been farming coffee for over 100 years. They have about 500 hectares in total for coffee farming. That’s about 1200 acres in gringo speak. Of that, about 250 hectares (625 acres) encompasses Fincas Tehuya, El Balsamo and this offering, Santa Clara. The family also produces avocado, macadamia nuts and honey for selling at the local markets.
They are producing many coffee varietals: Caturra, Tekesic, Gesha, Castillo, Venecia, Marsellesa, Icatu, Bourbon, Bourbon 300, and Castillo varieties. The Icatu and Castillo are rust resistant which is good since this leaf rust called La Roya is harmful to coffee plants. It can also be lethal if it gets out of control. La roya is a fungus that travels through the air so it can move from one plant to another as well as one farm to another.
Being near three volcanoes can produce rich soil but they also have a local tree called the chalum to help provide shade. Volcanic rich soil can sometimes be very hot, radiating heat upward so shade can be essential for healthy coffee tree growth. The chalum trees also produce good amounts of nitrogen which are very nutritious for the soil, therefore allowing the coffee trees to thrive.
The chalum tree along with macadamia trees and another local tree called the Grabilaya tree are also used for shade. Some coffee trees prefer total shade, some prefer total sun and some prefer a mixture of both. The property also has a good number of pine and cypress trees. We hope you will enjoy your selection of Finca Santa Clara!
***Please note that we will do our best to fulfill and ship/deliver your order within 48 hrs, excluding weekends unless you are notified otherwise. With few exceptions, we roast once per week but we usually have fresh roasted coffees available to fulfill your order. Please keep this in mind if you need your order quickly. If we are out of your selection(s), your order may be delayed. If we are out of all back stock of your selections, we will notify you, send a comparable alternative or issue you a refund.
